I use my Weber grill all year-long but really crank up the usage in the. In a large bowl add the ground beef onion pepper garlic egg 13 cup BBQ sauce bread crumbs salt pepper and cayenne.
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Preheat your smoker to 225 degrees F for indirect smoking.
Smoked meatloaf. A 1 lb meatloaf will take approximately 25 hours and a 2 lb meatloaf will take about 3-4 hours. In not using the leave-in thermometer glaze meatloaf during the last 20 minutes of cooking. In my experience meatloaf will stay juicy up to 170 F before slowly beginning to dry out.
Let the loaf cook for 3-4 hours or until it reaches about 155F. This meatloaf is awesome with hickory or oak wood. You want to cook it to an internal temperature of 160 F which is safe according to the USDA.
This smoked meatloaf aint your mamas classic meatloaf. Keep a light smoke going for at least 2 hours. Smoked Meatloaf Recipe - Instructions.
Use a meat thermometer to get an accurate reading of the internal temp. We will cook the meatloaf to about 160F-165F degrees. Meatloaf is a dish traditionally made of ground meat that has been mixed with other ingredients and formed into the shape of a loaf then baked or smoked.
In a large mixing bowl combine the ground beef bread crumbs red onion garlic eggs Worcestershire sauce Jack Daniels and milk. This moist tender and smoky meatloaf is the perfect easy addition to the dinner rotation. Place meatloaf onto the smoker close the lid and let it cook until internal temperature reaches around 150-155.
Carefully use the plastic wrap to remove the meatloaf from the loaf pan and transfer it to a wire cooking rack. Using your hands knead the meat mixture until everything is well combined. Smoked Meatloaf is incredibly moist and has all the flavors you love in a classic meatloaf with a kiss of smoke.
In a large bowl beat the eggs lightly. Heat your smoker to 275 degrees. The first time you taste this meatloaf youll be surprised at how much flavor it has.
Take meatloaf off to glaze it with BBQ sauce and let it cook more until it reaches 160 internal temperature. Smoke for about 2 hours until an internal temp of 160 degrees. Remove the meatloaf from the refrigerator and.
Place the meatloaf in the smoker. Smoke the meatloaf until it reaches an internal temperature reaches 160 degrees F which translates into a cook time of about three hours. Mold the meat into a logloaf shape and sprinkle with BBQ rub.
Start up your smoker and get it to 250F. Mix everything together with your hands and set aside. In summary smoking meatloaf starts with mixing ground pork and beef.
Mix all the ingredients and form the meat into a. Place your meatloaf pan directly onto the rack of your indirect heat source and allow it to smoke 3-4 hours just long enough for the core of the meatloaf to hit 165F. Remove the meatloaf from the pan.
Remember the time is not important we are cooking to a temperature. Mix gently with your hands until just combined. The ingredients added with the ground meat is a combination of breadcrumbs garlic onion eggs milk Worcestershire sauce salt and pepper.
Add the ground beef olive oil broth or milk Worcestershire sauce tomato paste bread crumbs onion bell pepper garlic salt pepper oregano and basil. Cooking Smoked Meatloaf. Most people use ground beef for their meatloaf.
They just dont understand comfort food. Binder To hold this meatloaf together we use eggs Italian Panko bread crumbs. Ingredients for Smoked Meatloaf Recipe Meat We mix together ground beef ground pork and bacon.
Take the meatloaf out of the smoker and give it a few minutes to cool within the pan. Total time will depend on thickness of loaf temperature of smoker and how often the doorlid is opened. Sprinkle additional barbecue rub on the top and sides of the meatloaf.
Smoking will take about 2 hours although it can vary depending on shape and size of your meatloaf. Put your pan in the smoker and insert your thermometer in to the meat. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees.
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