Then bake nankhatais for 15-20 mins or until its done. With a sharp knife softly draw a tic-tac-toe design on the top and put few pieces of almonds and pistachios and press them into the dough gently.
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Prepared by mixing gramflour refined flour ghee yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai.
Nan khatai recipe. Nan khatais are ready. Take whole wheat flour baking powder and cardamom powder in a bowl. Making whole wheat nankhatai recipe.
Add atta maida to the. Transfer to a mixing bowl. Nankhatai is a traditional Indian biscuit.
Flatten and shape them. Take softened butter in another bowl. Check the nan-khatai after.
They will come out just as. Made with just a few ingredients this Nankhatai recipe is light flaky tender crumbly and literally will melt in your mouth. Put Nan khatai on a lightly greased cookie sheet.
Preheat the oven at 190 deg C or 375 F. Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. If you are using a pan use the plate or any lid to cover it.
Mix well by using whisk or spoon. Take a bowl and mix both the ingredients well. Cook it for 15-minutes over low flame.
Method - How To Prepare NanKhatai Grind the sugar and heat the ghee to get its liquid form. Whisk the mixture well. Preparation and cooking time.
Preheat the microwave oven to convection mode 180 degree c. 13 cup all purpose flour plain flou. Mix it well till everything is incorporated well.
In the same mixer coarsely powder pistachios keep aside. These shortbread style eggless cookies is crunchy crumbly with a sensational aroma of cardamom. Subscribe to our YouTube Channel for tasty and easy video recipes.
Other way and the original way to shape nan khatais is to take a small dough ball in your hand. Nan Khatai Recipe In a mixer place sugar along with elachi and powder it. Bake the nan khatai cookies in a pre-heated oven at 170 degrees for about 16-18 minutes.
Recipe 1 Making Nankhatai with All-Purpose Flour These Nankhatai are made with all-purpose flour sugar and ghee clarified butter or butter and spiced with cardamom and nutmeg. Nankhatai are deliciously sweet Indian shortbread cookies. In another bowl take ghee.
Nankhatai homemadecookies egglessKesar Pista Nankhatai Recipe Nankhatai Recipe In Microwave Oven Nankhatai recipe Nan Khatai besan nankhatai nankha. Place them on a baking tray. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour Vanaspati powdered sugar rava cardamom powder almond powder baking powder and baking soda.
Put a nan-khatai plate over it in the cooker and close the lid dont forget to remove the gasket and whistle from the cooker lid. Making nankhatai recipe. The time of baking might vary as per your oven settings.
In a bowl take all purpose flour ground almonds salt and cardamom powder. You can also bake them in a pressure cooker or kadai. Baking time depends on the size of the nankhatai so adjust accordingly.
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