Brinjal Curry

12 onion coarsely chopped. Eggplant Brinjal stars in this strong flavoured curry roasted rather than fried for a healthier yet equally delicious high temp does the trick here then simmered in an intensely spiced.


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Once you see the coconut milk gravy thickening and slightly reduced add the fried eggplants to the curry.

Brinjal curry. First we are going to prepare the secret recipe for the brinjal curry. You can vary these quantities depending on how much you would like to cook or increase the spice content if. We can roast cumin seed fenugreek seed and sesame seed or peanut without any oil then grind it without adding water.

To make Brinjal curry like Amma used to you will need one aubergine 1 tablespoon oil 1 tablespoon chilli powder or masala salt one cup of water. Brinjal tomato curry recipe vankaya tomato curry వకయ టమట కరర eggplant tomato curry - YouTube. Maintain low-medium and let the brinjalseggplant continue to cook check.

12 tsp cumin seed. 3 tbsp vegetable oil. 1 tbsp garlic ginger paste.

1 green chili sliced lengthwise and cut into 34 inch pieces. 3-4 Indian eggplants aka ratna or brinjal. By adding tamarind juice brinjal curry turns to an excellent sour taste cook for five minutes and serve.

Cut the eggplant into a small piece. We can also add brinjal in our diet as it is a low-calorie dietServe the brinjal curry with. Chop the onion tomato green chili and garlic.


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